Creamy Crock Pot Chicken
Angie Halten
A creamy gravy with chunks of chicken and carrots.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
- 1 whole chicken w/ skins on skinless pieces would dry out with this cooking method
- 2-3 carrots peeled & diced
- 1-2 potatoes peeled & diced
- 1 onion chopped
- 2 Tbsp tapioca pearls or other thickener of you choice
- 1/2-1 cup GF chicken broth
- 1/2-1 tsp turmeric
- 1/2-1 tsp paprika
- Salt and pepper
Place carrots, potatoes, and onions in the bottom of crock pot. Then sprinkle with tapioca pearls.
Pour in broth, and place chicken on top. Liberally sprinkle chicken with spices and salt.
Cook on low for 8 hours, on high for 4 hours.