Teriyaki Marinade & Sauce
Marla Hingley
Make a marinade or a thick sauce to baste.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
- 1/2 cup GF soy sauce
- 1/4 cup brown sugar
- 1/4 cup unsweetened pineapple juice
- 1/4 tsp ground pepper
- 1/2-1 clove garlic to taste
- 1 tsp ground ginger
Combine together all ingredients in a saucepan. Heat until sugar is dissolved.
To marinade: allow sauce to cool, then pour into a dish or sealable plastic bag with the meat you want to marinade (reserve some if you want to make a sauce for basting – do not use the marinade that had raw meat soaking in it due to bacteria potential) . Refrigerate 4 hrs to overnight.
For a sauce: bring marinade to a gently boil and slowly whisk in a cornstarch mixture (1 Tbsp cornstarch mixed with 1 Tbsp cold water). Stir until thickened.