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Teriyaki Sauce1

Teriyaki Marinade & Sauce

Marla Hingley
Make a marinade or a thick sauce to baste.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 23

Ingredients
  

  • 1/2 cup GF soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup unsweetened pineapple juice
  • 1/4 tsp ground pepper
  • 1/2-1 clove garlic to taste
  • 1 tsp ground ginger

Instructions
 

  • Combine together all ingredients in a saucepan. Heat until sugar is dissolved.
  • To marinade: allow sauce to cool, then pour into a dish or sealable plastic bag with the meat you want to marinade (reserve some if you want to make a sauce for basting – do not use the marinade that had raw meat soaking in it due to bacteria potential) . Refrigerate 4 hrs to overnight.
  • For a sauce: bring marinade to a gently boil and slowly whisk in a cornstarch mixture (1 Tbsp cornstarch mixed with 1 Tbsp cold water). Stir until thickened.
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