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Seasoned Rice with Pecans2

Pecan Rice Pilaf

Angie Halten
This is a quick and easy meal if you have leftover rice in the fridge.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 2 cups rice
  • 2 tsp thyme
  • 1 Tbsp GF vegetable bouillon
  • 1 tsp sage
  • 1 cup margarine or butter
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 1 cup fresh parsley minced
  • 1 tsp celery seeds
  • 1/2 tsp cloves ground
  • 1 /2 tsp pepper
  • 1/2 tsp nutmeg
  • 2 cups pecans chopped

Instructions
 

  • Cook rice according to directions, adding the thyme and bouillon to the water.
  • Melt butter in a pan and sauté the parsley, onion and celery until soft.
  • Mix in the rice, and the remaining seasonings and pecans. Stir until heated throughout.
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