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Twice Baked Potatoes with Cheddar2

Twice Baked Potatoes with Cheddar

Angie Halten
If you have little extra time, these twice baked potatoes are well worth it.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 4

Ingredients
  

  • 2 large baking potatoes
  • 1 Tbsp butter or margarine
  • 1/4 cup milk or milk alternative
  • 1/2 Tbsp GF sour cream
  • 1/2 cup GF Cheddar cheese grated
  • Salt and pepper

Instructions
 

  • Scrub the potatoes well and poke holes in it with a fork. Bake in the oven or microwave until soft.
  • Slice the potatoes in half lengthwise and carefully scoop out the potato. Save the skins.
  • Mash the potato in a medium mixing bowl and add butter, milk, sour cream, cheese, salt and pepper. Spoon the mixture back into the skins and sprinkle with more cheese if like.
  • Return to oven and heat until the cheese melts and the tops gets slightly golden.
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