Great served with tea, breakfast, or as a fun snack. It’s also a good dessert if you are looking for something that isn’t too sweet.
To Make Buttermilk: put 1 Tbsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1 cup - let stand 5 minutes. [hr]**The batter may have varied consistencies at different elevations (ie. due to the humidity of your flours). If batter is very thick, and unable to 'swirl', try this instead: spread 1/2 batter in loaf pan, using your finger poke holes throughout batter then sprinkle half the sugar over it. Spread remaining batter over top, and again poke the batter and sprinkle the last of the sugar over it. Bake as usual.