Deviled Eggs with Honey Mustard
Angie Halten
A new taste from an old favorite.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
- 8 hard boiled eggs peeled, halved, yolks removed to a bowl.
- 1 Tbsp GF mayonnaise
- 1 Tbsp honey mustard
- 2 Tsp sugar
- 1 tsp curry powder or paprika
Mash the egg yolks in a bowl. Add the remaining ingredients and mix together.
Fill the halved empty egg whites with the mixture, and sprinkle lightly with cayenne pepper.