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Pizza Rollups4

Pizza Rollups

Angie Halten
Great for company or take the extras for lunch.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Servings 6

Ingredients
  

  • 1 bag of GF Country French Bread Mix dough or 1 batch of GF Pizza Dough
  • 3/4 cup ricotta cheese
  • 1/2 cup Parmesan cheese grated
  • 1 cup zucchini shredded
  • 1 cup mushrooms sliced
  • 1 cup GF sausage or ground beef cooked & crumbled
  • 1 1/2 cups mozzarella cheese shredded
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil

Instructions
 

  • Spread prepared dough between 2 pieces of oiled plastic wrap.
  • Press into a rectangle, about 10-x16-inches.
  • Remove top sheet of plastic and spread ricotta evenly over the top, leaving 1-inch border around all sides. Sprinkle remaining ingredients evenly over ricotta.
  • Roll dough gently (along the 16 inch side) until in a tight wrap. Roll will be about 3-4 inches thick and 16 inches long. Place roll onto a greased cookie sheet.
  • Brush with olive oil and bake at 400°F for 15-22 minutes or until golden brown. Allow to stand five minutes after baking, then cut into slices.

Notes

Serve with pizza sauce
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