In a mixing bowl, blend together the first 10 dry ingredients. In a separate bowl blend together the remaining wet ingredients.
Add the wet ingredients to the dry ingredients, and mix.
Pour batter into a greased/paper lined muffin tin, and bake at 400°F for 25 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
Notes
If you like nuts, 1/2 cup of pecans or almonds to this recipe.