Italian Tomato & Cheese Loaf
Carole Amaddio
Instead of garlic bread, try this flavorful Italian loaf with your next salad or pasta dinner.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
- 1 1/3 cups GF flour mix
- 1 Tbsp baking powder
- 1 tsp garlic salt
- 1 tsp Italian seasoning
- 1/2 tsp dried oregano
- 3-4 Roma tomatoes seeded & chopped
- 1 tsp butter or margarine
- 1/4 cup unsweetened applesauce
- 2/3 cup milk or milk alternative
- 1/4 cup Edam cheese shredded
Sift the flour, sugar, powder, salt, seasoning, and oregano in a bowl, making a well in the center.
Pour chopped tomatoes, butter, applesauce, and milk into the well; blend by hand.
Scoop batter into lightly greased loaf pan. Sprinkle grated cheese over top and bake at 350°F for 25-30 minutes, or until internal temperature of loaf reaches 205°F, using an instant read thermometer.
