Dressing with Veggies
Angie Halten
There are many things that can be done with this recipe. Mix and add other ingredients like mushrooms, peppers and more.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
- 4 cups GF bread cut into 1/2 inch cubes
- 1/4 cup butter or margarine
- 1/4 - 1/2 cup onion chopped
- 3/4 -1 cup celery chopped
- 1/2 cup zucchini shredded
- 1/2 cup carrots shredded
- 1/4 cup fresh parsley chopped
- 1 tsp sage or thyme
- 3/4 tsp salt
- 1/4 cup dried cranberries
Add the butter to a large skillet and sauté the celery and onions until soft.
Transfer mixture to a bowl and remaining ingredients (if the dressing is not moist enough and needs a little bit more moistening, use a little bit of milk or some broth).
Stuff turkey, or bake in a covered casserole dish at 350°F for about 35-45 minutes.