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+ servings

Jam-Filled Muffins

Carrie Gordon Hodd
I love these muffins and they don't cost me a fortune to make buying lots of specialized ingredients! You'll likely have most of the ingredients on hand.
Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Servings 12

Ingredients
  

  • 2 eggs
  • 1 cup liquid water, fruit, juice, milk, milk alternative
  • 4 Tbsp sugar
  • 4 Tbsp vegetable oil
  • 2 cup white rice flour
  • 4 tsp baking powder
  • 1 tsp salt
  • Raspberry jam

Instructions
 

  • Combine all ingredients, except jam in a bowl and mix completely. Pour a greased/paper lined muffin tin.
  • Press a tablespoon full of jam into the top of the muffins. Bake at 425°F for 15 - 18 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
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