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+ servings

Layered Apple Crisp

Liz Halwick
Apple crisp ingredients, but put together in a whole new (and tasty) way!
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 6

Ingredients
  

  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 6 slices GF Raisin or regular Bread, finely chopped
  • 1/2 cup butter or margarine
  • 3 Tbsp lemon juice
  • 4 large apples peeled and thinly sliced
  • 1/2 cup apple cider

Instructions
 

  • In a large bowl, mix sugar, cinnamon, nutmeg, cloves, and bread. Melt butter, add the lemon juice, and stir into the crumbled bread mixture.
  • Cover the bottom of the greased baking dish with a layer of the crumbs (about one third of the mixture), add half the apples, a layer of crumbs, the rest of the apples, and the remaining crumbs.
  • Pour the apple cider over the top, cover with aluminum foil and bake at 350°F for 30 minutes.
  • Remove the cover and bake for 20 minutes longer.
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