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–+ servings

Graham Cracker-Style Pie Crust

Marla Hingley
Corn based pie crust recipe similar to graham crusts.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 8

Ingredients
  

  • 1/3 cup butter or margarine melted
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon optional
  • 1 1/4 cups crushed GF corn flakes

Instructions
 

  • Use a food processor to crush corn flakes into a fine meal.
  • In a bowl combine all ingredients, mixing together with a fork until butter fully coats the flakes.
  • Evenly and firmly press crumbs onto the bottom and up the sides of a pie plate.
  • Bake at 350°F for 8-10 minutes to set the crust. Allow to cool, and fill as required by other recipe (or freeze for later use).

Notes

Substitute the corn flakes with any other of your favorite gluten free cereal (like Rice Chex).
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