Peanut Butter Pie
Marla Hingley
Sink your fork into this light and fluffy peanut and chocolate dessert.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Crust:
- 1 cup dry roasted peanuts finely chopped
- 1/4 cup sugar
- 1/4 cup butter or margarine melted
Filling:
- 8 oz GF cream cheese softened
- 1 cup sugar
- 1 cup peanut butter
- 8 oz tub of Cool Whip allow to soften in fridge for at least 2 hours.
For the crust, mix and press into pie plate. Bake at 375°F for 13 minutes. Cool.
For the filling, using a mixer combine all ingredients except Cool Whip, and mix until smooth. Then fold in Cool Whip. Spread over crust and refrigerate until ready to eat.