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Molasses Cookies 2

Molasses Cookies

Marla Hingley
These chewy cookies have a mouth-watering spiced aroma and taste.
Prep Time 1 hr 20 mins
Cook Time 10 mins
Total Time 1 hr 30 mins
Servings 16

Ingredients
  

  • 1/2 cup + 2 Tbsp brown rice flour
  • 1/2 cup + 2 Tbsp white rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup sweet rice flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp xanthan gum
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 3/4 cup butter or margarine
  • 1 cup sugar
  • 1 egg
  • 1/3 cup dark molasses

Instructions
 

  • Mix all dry ingredients together. In another bowl cream butter and sugar, then add egg and molasses.
  • Slowly add dry mixture into wet, mixing well after each addition. Once combined, cover and refrigerate for at least 1hour.
  • Roll dough into balls (small or large-depending on what size cookie you want), then roll in a bowl of white sugar to completely coat. Place on a greased cookie sheet, and bake at 350°F for 10 to 12 minutes, or until the cookies are crackled and set. Let the cookies cool for 10 minutes, then remove them to a wire rack to cool completely.
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