Molasses Cookies
Marla Hingley
These chewy cookies have a mouth-watering spiced aroma and taste.
Prep Time 1 hr 20 mins
Cook Time 10 mins
Total Time 1 hr 30 mins
- 1/2 cup + 2 Tbsp brown rice flour
- 1/2 cup + 2 Tbsp white rice flour
- 1/2 cup tapioca flour
- 1/2 cup sweet rice flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp xanthan gum
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 3/4 cup butter or margarine
- 1 cup sugar
- 1 egg
- 1/3 cup dark molasses
Mix all dry ingredients together. In another bowl cream butter and sugar, then add egg and molasses.
Slowly add dry mixture into wet, mixing well after each addition. Once combined, cover and refrigerate for at least 1hour.
Roll dough into balls (small or large-depending on what size cookie you want), then roll in a bowl of white sugar to completely coat. Place on a greased cookie sheet, and bake at 350°F for 10 to 12 minutes, or until the cookies are crackled and set. Let the cookies cool for 10 minutes, then remove them to a wire rack to cool completely.