In a bowl combine milk and honey, then sprinkle yeast on top and let sit for 10 minutes.
Using a mixer, combine remaining ingredients and pour in yeast mixture. Blend until just mixed, then cover with towel and place in a warm spot for 1 hour. Mixture should rise a bit.
Grease a muffin tin, English muffin rings, or the wells of a hamburger bun pan, and scoop dough in slightly overfilling. Cover with a greased plastic wrap, place in a warm spot for another 45 minutes.
Bake buns at 350°F for about 40 minutes, or until internal temperature of bun reaches between 200°F-208°F, using an instant read thermometer (using a thermometer is the only way to be sure breads are fully cooked).
Notes
Brown Rice Flour Blend: 6 cups brown rice flour 2 cups potato starch 1 cup tapioca flour Mix well, store in an airtight container.