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–+ servings
Measuring Flour

Gluten-Free Quick Breads & Cookies Flour Blend

Marla Hingley
Best for cookies, scones, biscuits, and muffins.
5 from 1 vote
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Servings 1

Ingredients
  

  • 1 1/4 cups white rice flour
  • 1 cup sorghum flour
  • ¾ cup garbanzo bean flour
  • ¾ cup cornstarch
  • 1/4 cup tapioca flour
  • 2 Tbsp baking powder
  • 2 tsp xanthan gum
  • 1 ½ tsp salt

Instructions
 

  • Mix all ingredients well and store in the freezer in an air tight container.
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