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–+ servings
Xmas Tree Brownie1a

Classic Chocolate Truffle Brownies

Marla Hingley
Lightly crisp on the outside, and so creamy on the inside - you could swear you were eating a chocolate truffle!
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 12

Ingredients
  

  • 300 gr dark chocolate
  • 1 cup butter or margarine
  • 1/4 cup whipping cream
  • 4 eggs
  • 1 cup sugar
  • 1/4 cup cocoa sifted
  • 1/4 cup rice flour
  • 1 tsp vanilla

Instructions
 

  • In a saucepan, melt together over low heat the chocolate, butter and cream. Stir until melted and smooth. Set aside and let cool slightly.
  • In a bowl, beat together the remaining ingredients until smooth. Then stir in the chocolate mixture.
  • Pour into a parchment lined 9"x9" baking pan, and bake at 350°F for 35-45 minutes, or until tester comes out clean. Let cool on rack, then chill for 1 hour.

Notes

For the chocolate, save money by looking in the candy aisle of your grocery store for large (100gr) good quality chocolate bars on sale (just make sure to check the label to ensure they are gluten-free).
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