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Almond Toast1

Broiled Almond Toast

Marla Hingley
Crunchy with ground and slivered almonds. Perfect for a late day brunch.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6

Ingredients
  

  • 1 GF baguette
  • 10 Tbsp butter or margarine
  • 2/3 cup sugar
  • 1 1/2 cups almonds finely ground
  • 1 egg
  • 1/2 tsp almond extract

Topping:

  • 1/3 cup slivered almonds
  • Icing sugar for dusting optional

Instructions
 

  • Slice baguette into 1" thick slices, lightly butter one side of each slice and place butter-side down onto a baking sheet.
  • Cream together the butter and sugar, then add remaining ingredients. Spread a thick coat of mixture onto each baguette slice, then top with some slivered almonds.
  • Bake at 350°F for about 20 minutes, until top is golden. Remove from oven, dust with icing sugar if desired and serve warm.
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