Broiled Almond Toast
Marla Hingley
Crunchy with ground and slivered almonds. Perfect for a late day brunch.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
- 1 GF baguette
- 10 Tbsp butter or margarine
- 2/3 cup sugar
- 1 1/2 cups almonds finely ground
- 1 egg
- 1/2 tsp almond extract
Topping:
- 1/3 cup slivered almonds
- Icing sugar for dusting optional
Slice baguette into 1" thick slices, lightly butter one side of each slice and place butter-side down onto a baking sheet.
Cream together the butter and sugar, then add remaining ingredients. Spread a thick coat of mixture onto each baguette slice, then top with some slivered almonds.
Bake at 350°F for about 20 minutes, until top is golden. Remove from oven, dust with icing sugar if desired and serve warm.