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Skillet Scallop Potatoes1

Skillet Scalloped Potatoes

Marla Hingley
Your cast iron skillet is perfect for making these cheesey scalloped potatoes.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 8

Ingredients
  

  • 6 Yukon Gold potatoes peeled and thinly sliced
  • 5 Tbsp butter or margarine divided
  • 1/2 onion finely diced
  • 3 Tbsp GF flour mix
  • 2 1/2 cups milk or milk alternative
  • 2 cups Gruyere cheese grated
  • Salt and pepper to taste

Instructions
 

  • In a 9-11" cast iron (or oven-proof) skillet, sauté the onion with 1 Tbsp butter until soft. Then add 3 Tbsp more butter, and once melted whisk in the flour until its lightly browned and dissolved in the butter, about 30 seconds.
  • Season with salt and pepper to taste, then whisk in milk. Pour into a large bowl and set aside.
  • Arrange a layer of potato slices in bottom of skillet, sprinkle with salt and pepper and 1/3 of the cheese. Continue laying potatoes and cheese, finishing with a cheese layer. Dot the remaining 1 Tbsp of butter on top, then pour over the milk mixture.
  • Cover with foil and bake at 400°F for 1 hour. Remove foil then broil for another 5-10 minutes until top is golden.
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