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Quinoa Greek Salad1

Quinoa Greek Salad

Marla Hingley
Pure feta is naturally gluten free.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6

Ingredients
  

  • 1 cup milk or milk alternative or water
  • 1/2 cup water
  • 1/4 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup quinoa rinsed
  • Zest from 1 lemon
  • 2-4 Tbsp lemon juice to taste
  • 2 to matoes diced (or use 1 cup grape tomatoes)
  • 1 sweet pepper diced
  • 1/2 large cucumber diced
  • 1/4-1/2 cup red onion diced
  • 1 cup canned red kidney beans rinsed
  • 1 cup feta diced
  • 2 Tbsp olive oil optional

Instructions
 

  • In saucepan, bring to a boil the milk, water, oregano, salt and pepper. Stir in quinoa, cover and reduce to low, simmering for 20 minutes.
  • Once all liquid is absorbed and quinoa is soft, stir in lemon zest and fluff with a fork. Spread out onto a baking pan, and allow to cool. Set aside.
  • Prepare remaining ingredients, dicing as large or small as you’d like. Once the quinoa has cooled, combine everything together and adjust seasonings and flavorings to taste.
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