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Brussel Sprout Aioli1

Roasted Brussels Sprout Wedges with Aioli

Marla Hingley
Roasting the Brussels sprouts mellows its strong flavors, and paired with this garlic dipping sauce, makes the perfect tasting side dish.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6

Ingredients
  

  • 1 lb Brussels sprouts quartered
  • Olive oil
  • Salt & pepper
  • 6 Tbsp GF mayonnaise
  • 1 clove garlic minced
  • Lemon zest to taste
  • 1-3 tsp lemon juice to taste
  • 1 Tbsp flat leaf parsley finely chopped (or dried)

Instructions
 

  • Place Brussels sprouts on a baking sheet and drizzle with oil. Sprinkle with salt and pepper, and some lemon zest. Then using your hands, toss everything together to coat evenly.
  • Bake at 400°F for 15 minutes or until golden brown on at least one side.
  • To prepare the aioli; mix together mayonnaise, garlic, lemon juice, and parsley. Season to taste with salt and pepper and more lemon juice if needed. Warm lightly in the microwave, then serve alongside the hot roasted Brussels sprouts.
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