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Blini Berry Pancakes
Marla Hingley
Silver dollar sizes pancakes and fresh berries create a bite-sized breakfast treat.
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Prep Time
15
mins
Cook Time
3
mins
Total Time
18
mins
Servings
24
Ingredients
1x
2x
3x
Lemon Cornmeal Pancakes
or
Basic Pancakes
or your favorite recipe
Fresh berries of your choice
Fresh mint leaves
Wooden skewers
Instructions
Pour batter into hot skillet, making 2-3" size* pancakes. Cook, then keep warm until ready to assemble.
Stack 4-5 pancakes and hold together with a cut-off wooden skewer. Leave an inch or so extra at the top so you can secure the mint and a berry.
Drizzle with syrup and serve.
For added decadence, on the plate, add a dollop of whipped cream beneath each pancake stack, then drizzle with syrup.
Notes
Try pouring batter into a squeeze bottle (with 1/2" tip opening), this will make creating the same size pancakes easier, as well as less messy.
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