Cucumber Snackwich
Marla Hingley
Quick and easy to make, perfect for kids lunches.
Prep Time 10 mins
Total Time 10 mins
- English cucumber
- GF plain or flavored cream cheese
- GF deli meat
- Salt and pepper
Slice cucumber in half lengthwise, and scoop out seeds. Sprinkle with salt and turn upside down onto a paper towel (to remove excess moisture). Let sit for 5 minutes, then wipe dry with paper towel.
Spread cream cheese into one half, fold deli meat into the other half, then combine together with some toothpicks to secure. Cut into 3-4 inch ‘sandwiches’.