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–+ servings
LemonChickpeaBurger1

Lemon Chickpea Burgers

Marla Hingley
Lemon zest adds a punch of flavor to these fresh tasting burgers.
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 1 cup GF bread crumbs
  • 19 oz can chickpeas drained and rinsed
  • ¾ cup cilantro or Italian parsley chopped
  • Zest of 1 lemon
  • 1 egg
  • ½ tsp salt
  • ¼ tsp pepper

Instructions
 

  • In a food processor combine all ingredients and pulse a few times until combined (but still a bit chunky-you don’t want to purée it).
  • Shape into 4 patties and fry in a non-stick pan with some olive oil until golden on each side.
  • Top your burger buns with lettuce, tomato, cucumber slices, and your favorite GF salad dressing (I like a cucumber dill brand with this type of burger).
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