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SpiderwebFlorentines1

Spiderweb Florentines

Marla Hingley
Sweet, thin, crunchy bites covered with a web of bittersweet chocolate.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 12

Ingredients
  

  • ½ cup pecans toasted
  • 2 Tbsp GF rolled oats
  • 6 Tbsp butter
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 2 tsp honey or agave
  • 1 Tbsp GF flour
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 4 oz bittersweet or dark chocolate chopped

Instructions
 

  • In a food processor, pulse together pecans and oats until finely ground.
  • In a small pot, melt together sugars and honey, stirring until dissolved and simmering. Remove from heat and stir in all remaining ingredients, except chocolate. Pour into a bowl and refrigerate for 30 minutes.
  • Make two balls, each with about 2 teaspoons of mixture, stack on top of each other, and place on a parchment or silicon lined baking sheet. Then flatten with hand (or bottom of cup) to about 2 inches diameter.
  • Bake at 350°F for about 10 minutes, or until cookie is completely flattened and golden. Let cool completely before removing from pan.
  • To create spiderweb design, pour melted chocolate in a spiral, starting at center and working outward. Using a toothpick or skewer, pull chocolate out from center to edges.
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