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–+ servings

Tarragon Wedge Iced Salad

Marla Hingley
Tarragon adds a wonderful aroma and earthy flavor to this simple, but uniquely presented salad.
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Prep Time 15 mins
Total Time 15 mins
Servings 4

Ingredients
  

  • 1 head iceberg lettuce

Dressing

  • 1 Tbsp lemon juice
  • 2 Tbsp GF Dijon
  • 2 Tbsp champagne vinegar
  • ½ tsp agave or honey
  • 1/3 cup olive oil or less if desired
  • 3 Tbsp fresh tarragon chopped (or 1 tsp dried)
  • Salt to taste
  • Parmesan garnish (optional)

Instructions
 

  • Quarter the head of lettuce, keeping the core intact on each piece. Pour lemon juice on cutting board and dip each cut edge into it. Place wedges into a (uncovered) container and freezer for 30 minutes. Can be kept in freezer for up to 1 hour before serving.
  • In a dish whisk together the mustard, vinegar and agave. While whisking, slowly pour in the oil until thickened. Add the tarragon and season to taste with salt.
  • To serve, place lettuce wedge on a small plate, drizzle with dressing and sprinkle with cheese if desired.
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