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+ servings

Old Bay Crab Cakes with Homemade Tartar Sauce

Marla Hingley
Using Old Bay Seasoning (yes it's gluten-free!) gives a wonderful flavor to these succulent crab cakes.
5 from 1 vote
Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Servings 4

Ingredients
  

Tartar Sauce

  • 3/4 cup GF mayonnaise
  • 1/4 cup dill pickles finely chopped
  • 1 ½ Tbsp scallions finely chopped
  • 1 Tbsp fresh parsley finely chopped
  • 4 tsp lemon juice
  • 1 tsp GF Dijon mustard
  • ½ tsp GF Worcestershire sauce
  • ½ tsp GF hot sauce

Crab Cakes

  • 1 cup GF mayonnaise
  • 2 Tbsp parsley finely chopped
  • 2 Tbsp GF Dijon mustard
  • 2 Tbsp lemon juice
  • 2 tsp Old Bay Seasoning
  • 1 ½ cups GF Panko breadcrumbs
  • 1 lb lump crabmeat

Instructions
 

  • Mix together all ingredients for tartar sauce, and let refrigerate for at least 30 minutes to allow flavors to blend.
  • For the crab cakes, in a large bowl mix together everything except breadcrumbs and crabmeat, until well blended. Gently stir in the remaining ingredients, until just combined.
  • Shape into 3” wide patties, and refrigerate for 30 minutes.
  • Fry in a hot oiled skillet until golden on both sides.
  • Serve hot with tartar sauce and lemon wedges.

Notes

For added flavor, add some finely chopped cooked bacon (about 8 slices).
Tried this recipe?Let us know how it was!