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+ servings

Hoisin Sauce

Marla Hingley
Black bean paste or miso paste is sometimes hard to find in a regular grocery store, so our first version has ingredients that are readily available and could already be in your pantry.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 8

Ingredients
  

Version 1 (makes about 1/2 cup)

  • 4 Tbsp GF soy sauce
  • 2 Tbsp peanut butter
  • 2 Tbsp molasses
  • 2 tsp rice vinegar
  • 1 clove garlic minced
  • 2 tsp sesame oil
  • 1 tsp Siracha or other GF hot sauce
  • 1/8 tsp pepper
  • 1/4 tsp mustard powder
  • 1/8 tsp onion powder

Version 2 (makes about 1 cup)

  • 1 Tbsp oil of your choice
  • 1 clove garlic minced
  • 1/2 tsp Chinese five-spice powder
  • 1/2 cup red miso paste
  • 1/2 cup maple syrup
  • 2 Tbsp rice vinegar

Version 3 (makes about 1 cup)

  • 6 Tbsp dark brown sugar
  • 3 Tbsp black bean paste
  • 3 Tbsp water
  • 2 Tbsp GF soy sauce
  • 2 Tbsp agave or honey
  • 4 tsp rice vinegar
  • 1/2 tsp Chinese five-spice powder
  • 1/2 tsp sesame paste
  • 1/4 tsp Sriracha or other GF hot sauce

Instructions
 

  • For all versions, combine all ingredients in a small sauce pan and bring to a boil. Lower heat and simmer until thickened, about 5 minutes.
  • Allow to cool, then store in a sealable jar in the fridge for up to 4 days.
Tried this recipe?Let us know how it was!