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Cup4Cup-Style All-Purpose Gluten Free Flour Blend

Marla Hingley
Use as an all-purpose flour for all your baking needs.
Prep Time 5 mins
Total Time 5 mins
Servings 16

Ingredients
  

  • 2/3 cup white rice flour
  • 1/2 cup cornstarch
  • 1/3 cup tapioca starch/flour
  • 1/3 cup brown rice flour
  • 1/3 cup nonfat dry milk powder
  • 1 Tbsp potato starch
  • 1 1/2 tsp xanthan gum

Instructions
 

  • In a food processor, grind the nonfat dry milk into a fine powder. Add remaining ingredients and pulse until combined.
  • Store in an airtight container at room temperature until ready to use.

Notes

Makes 2 cups
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