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+ servings

Baked Monte Cristo Sandwiches

Marla Hingley
Ham, turkey and Swiss cheese are surrounded in puff pastry and baked until crisp and golden.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 4

Ingredients
  

  • 1 egg + 1 Tbsp water optional
  • GF Puff Pastry
  • 4 GF deli Black Forest ham thinly sliced
  • 4 GF deli Turkey thinly sliced
  • 4 slices Swiss cheese

Condiment Suggestions

  • Fig Jam
  • Mango Chutney
  • GF Dijon Mustard

Instructions
 

  • In a small bowl, lightly whisk together the egg and water (omit this step for egg-free). Set aside.
  • On a floured surface (I use tapioca flour), roll pastry out to a 12” square, about 1/4" thick. Cut into 4 squares (or smaller if you want to make bite-sized ones).
  • Place a folded slice of ham near the corner of each square of dough (leave ½” space to allow for folding). Add some cheese and a bit of the condiment of your choice. Brush the edges of the dough with water, then fold the pastry over to form a triangle. Press the edges together to seal, then crimp with a fork.
  • If desired, brush with egg wash (to create a golden crust), place onto a parchment lined baking sheet and bake at 400°F for 20 minutes.
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