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–+ servings

Caramelized Onion & Balsamic Baked Brie

Marla Hingley
The perfect appy - delicious and ready in under 30 minutes!
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6

Ingredients
  

  • 200 g Brie wheel
  • 1-2 Tbsp fig jam
  • 1 garlic clove minced (or can used 2 baked garlic cloves)
  • 1 small onion finely sliced
  • 1 Tbsp butter or margarine
  • 1/2 tsp dried thyme
  • 3 Tbsp sliced almonds
  • 3 Tbsp GF balsamic vinegar

Instructions
 

  • Unwrap brie wheel and place in ceramic baker.
  • Spread fig jam over brie (keep rind on). If using baked garlic, spread a thin layer on top of fig jam, then add nuts.
  • Sauté onions and garlic over medium heat with butter, until golden brown (this could take up to 10 minutes). Stir in thyme, then spread over top of brie.
  • In a small sauce pan boil the vinegar until it is thick and syrupy, then drizzle over onions.
  • Cover brie, then bake at 400°F for 13 minutes. Remove lid, then bake another 5 minutes.
  • Serve with gluten free crackers or baguette slices.
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