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–+ servings

Kale Stuffed Baked Potatoes

Marla Hingley
Best baked potato you'll ever have! Omit cheese for dairy free version.
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 4

Ingredients
  

  • 4 Russet or your choice potatoes, scrubbed
  • 1/2 cup Kale Pesto
  • 4 slices Swiss or your choice cheese, optional

Instructions
 

  • Prepare Kale Pesto according to directions (Steps 2-4).
  • Piece and bake potatoes until soft (in oven at 375°F for 30-45 minutes, or in microwave on high for 10 minutes).
  • Split cooked potatoes lengthwise, lay cheese slices inside, then top with 2 Tbsp pesto into each potato.
  • Season with salt and pepper, then broil for a few minutes in the oven until cheese is melted.

Notes

Omit cheese for dairy free version (for pesto, add 1/4 cup more nuts to replace the volume lost from the Parmesan cheese).
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