Mix the flour with 1 1/4 cups of warm water. Knead until mixture forms a smooth dough (like Play-Doh), and doesn't crack when rolled into a ball (if it cracks, add 1 Tbsp more water at a time, until consistency is reached).

Roll dough into 12-16 balls, a bit bigger than a walnut. Cover balls with damp towel until ready to press.

Using a tortilla press, lay the ball between two pieces of plastic wrap (or wax paper), and place it slightly off center into the press, keeping it closer to the hinge side. Press, rotate dough slightly, then press again until a 6" circle is created.

The best method to cook tortillas is using a cast iron griddle, however a cast iron skillet or even an electric fry pan will work, as well. Heat a DRY pan to medium-high, and place tortilla in for 30 seconds. Flip and cook for 60 seconds on other side, then flip again and cook for another 30 seconds.

Wrap the hot tortillas in a foil package, then cover in kitchen towel to keep warm and soft while you cook the rest of the tortillas.