Go Back
–+ servings

Black Bean & Corn Salad

Marla Hingley
This is a great eaten as side dish, as an appy with corn chips, or is even better inside quesadillas.
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Servings 12

Ingredients
  

  • 1/4 cup olive oil
  • 2 tsp honey or agave
  • Zest and juice of 2 limes
  • 15 oz can black beans rinsed & drained
  • 1 cup corn
  • 1 red pepper finely diced
  • 1/4 red onion finely diced
  • 1/2 cup fresh cilantro chopped
  • 1 avocado diced
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, whisk together the oil, honey and lime zest and juice.
  • Add remaining ingredients, gently tossing until evenly coated. Season to taste with salt and pepper.

Notes

For added flavor, use roasted corn and roasted red peppers.
Makes about 3 cups
Tried this recipe?Let us know how it was!