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–+ servings

Lemon & Sesame Shrimp Soup

Marla Hingley
A light Asian style won ton soup, but without the won tons. A perfect soup packed with flavor and nutrients, yet without a ton of calories.
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 4

Ingredients
  

  • 4 green onions 1/2" slices (white and green parts)
  • 1 Tbsp oil
  • 2 1/2 cups red orange, yellow peppers, chopped
  • 1 Tbsp fresh ginger minced
  • 3 cloves garlic minced
  • 6 cups water
  • 1 cup broccoli florets bite-size
  • 2 Tbsp GF soy sauce
  • 1/4 tsp red pepper flakes
  • 12 oz large shrimp peeled & deveined
  • 4 cups kale or spinach chopped
  • 2 tsp lemon zest
  • 2 Tbsp lemon juice
  • 1 Tbsp sesame oil
  • 1/2 tsp sesame seeds

Instructions
 

  • Heat 1 Tbsp of oil in a large stock pot and sauté green onions (white part) and peppers for about 5 minutes. Add garlic and ginger, cooking for another minute.
  • Add water, broccoli, soy sauce and red pepper flakes and bring to a boil.
  • Turn heat down to a simmer and add remaining ingredients, including green onion tops. Season to taste with salt and pepper. Simmer for 5 minutes then serve.

Notes

To make won tons, here are the recipes for the Filling and the Wrappers
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