Use your hands to peel away the excess outer layers of skin, leaving just the cloves skin intact.

Use a sharp knife and slice off the top 1/4-1/2" to expose all the cloves.

Place in a clay garlic baker, or on a square of foil. Drizzle with 2 tsp olive oil, then wrap garlic tightly up in the foil to enclose.

Bake at 400°F for 40-60 minutes or until cloves are golden and completely soft when pressed.

Break the skins a bit more and pull out cloves with fork, or squeeze them all out together once the bulb has cooled down a bit.