This light, non-dairy sauce is bursting with flavor and is the perfect compliment to fresh roasted veggies.
Since the egg is raw in this dressing, use pasteurized eggs (for those with immunity issues, pregnant women or very young kids). This will ensure they are bacteria free.
You can always omit the egg, although the aioli will be less creamy/thick, and you'll need to use more oil to get the same consistency.