In a small saucepan, combine flax meal and water. Bring to a simmer, cooking until mixture is thick. Set aside and allow to cool.

Combine remaining dry ingredients in a large bowl. In a large measuring cup combine wet ingredients, then pour into large bowl along with flax mixture. Whisk until well blended.

Divide mixture in half and spread in 2 8” circles on a parchment lined baking sheet (greased with oil and sprinkled with a bit of cornmeal if desired – this will prevent sticking as well a giving the crust a crunchy bottom). If mixture is too runny, spread into pie plates (prepared the same as above using parchment).

Bake at 425°F for 15 minutes. Remove from oven and add pizza sauce and toppings, and bake for an additional 20 minutes until crust is golden and toppings are hot.