Go Back
–+ servings

Szechwan Sauce

Marla Hingley
Use this Szechwan Sauce on everything from stir fry's, veggies to seafood.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6

Ingredients
  

  • 2 Tbsp cooking sherry
  • 2 tsp fresh ginger minced
  • 2 garlic cloves minced
  • 1/2 tsp red pepper flakes
  • 1 1/2 Tbsp GF soy sauce
  • 2 tsp Sriracha or other GF hot sauce
  • 1 tsp sugar
  • 1/2 cup GF chicken broth or veggie broth
  • 2 tsp cornstarch

Instructions
 

  • In a skillet, whisk together all ingredients except the broth and cornstarch, and bring to a boil.
  • In a bowl mix together the broth and cornstarch, set aside.
  • Once the garlic is fragrant, pour in the broth mixture and continue boiling until sauce is reduced and thickened.

Notes

Makes about 1/3 cup
Tried this recipe?Let us know how it was!