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+ servings

Veggie Crust Pizza

Marla Hingley
Use this for pizza, as well in place for sliced baguettes for appy's like brushcetta or tempanade.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 6

Ingredients
  

  • 1 small head cauliflower about 4 cups florets
  • 2 eggs
  • 1 clove garlic minced
  • 2 tsp Italian seasoning
  • 2 cups cheddar cheese grated
  • Salt and pepper to taste

Instructions
 

  • Use a food processor and chop the raw cauliflower until its finely chopped, about rice-sized.
  • In a bowl combine cauliflower, eggs, garlic, herbs and cheese, mix well.
  • Divide mixture into two and form 2 - 1/3” thick, 9” pizza crusts (mixture won’t hold together, but that’s ok) onto a parchment lined baking sheet.
  • Bake at 400°F for 30 minutes, or until golden.
  • Add pizza toppings and bake or broil until toppings are heated throughout
Tried this recipe?Let us know how it was!