Sugared Fruit
Sugared fruit makes a great edible decoration on your baked goods, or even as a table centerpiece.
Ingredients
- 1 egg white
- 1 Tbsp water
- 1/2 cup sugar superfine is the best, but use whatever you like
Fruit Suggestions
- Cranberries
- Grapes
- Cherries
- Blueberries
- Plum
- Peach
- Pear
- Citrus
Instructions
- In two shallow dishes, place the egg white and water in one and the sugar in another.
- Gently whisk the egg and water until blended.
- Toss fruit individually in liquid mixture, then roll in sugar to fully coat.
- Use a toothpick or a fork to gently remove the fruit, taking care not to rub off any of the sugar.
- Place on a wire rack to dry completely.
Notes
Keep fruit whole when sugaring.
Depending on the type of fruit you're using, they can last from 1-7 days.
Depending on the type of fruit you're using, they can last from 1-7 days.
Tried this recipe?Let us know how it was!
