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Gluten-Free All Purpose Flour Blend for Baking

Marla Hingley
The addition of milk powder will give better browning and create a richer flavor in your baked goods.

Ingredients
  

  • 5 cups 635g sorghum flour
  • 1 2/3 cups 270g white or brown rice flour
  • 1 1/3 cups 227g potato starch
  • 3/4 cup 92g tapioca starch
  • 3 Tbsp dry milk powder or soy milk powder

Instructions
 

  • Combine all ingredients and store in a sealed container.

Notes

For potato allergies - replace with arrowroot flour for yeast bread recipes, and sweet rice flour for all other types of recipes.
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