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–+ servings

Dairy Free Caramel Sauce

Marla Hingley
Even those on restricted diets can enjoy a sweet and sticky caramel sauce.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 5

Ingredients
  

  • 2 Tbsp water
  • ¼ cup raw coconut palm sugar or raw cane sugar
  • ½ cup premium full fat coconut milk*
  • 1 tsp vanilla
  • 1/8 tsp salt

Instructions
 

  • In a small saucepan, bring the water and sugar together to a boil, stirring constantly until dissolved.
  • Add the remaining ingredients and reduce heat to medium. Continue to stir mixture for 5-8 minutes until thick and golden brown in color.
  • Allow to cool before using. Store in the fridge for about 2 weeks.

Notes

-Makes 1/3 cup
-Premium quality full fat coconut milk should be solid in the can, but if there is any liquid floating at the top just pour it off.
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