Add all ingredients except oil into a food processor, pulse until coarsely chopped.

With machine running, slowly drizzle in oil. Use enough until you get the consistency you want. Emulsifying the oil in the mixture will produce a creamier style dressing. If you want more of a ‘stirred’ dressing, pulse all the ingredients (except oil) until finely minced. Spoon into a dish, then stir in olive oil.