Baked Goat Cheese & Balsamic Dip
Hot, gooey, and savory - yet with a bit of sweetness from the balsamic vinegar.
Ingredients
- 10 oz goat cheese
- 4 oz GF cream cheese
- ¼ cup Parmesan cheese grated
- 1 clove garlic minced
- ¼ cup olive oil divided
- 8 grape tomatoes quartered
- 2 Tbsp fresh chives minced
- 2 tsp GF balsamic vinegar
- 1/8 tsp pepper
- ¼ cup chopped Candied Pecans toasted pine nuts, or toasted sliced almonds (optional)
Instructions
- Mix together the first 4 ingredients along with 2 Tbsp of the oil, blending until smooth. Spread into a greased small shallow baking dish. Bake at 400°F for 15 minutes, or until hot and edges start to turn golden.
- Mix together the remaining ingredients (except the nuts) in a dish along with 2 Tbsp oil, and spoon over the hot cheese. Top with nuts if desired.
- Serve hot out of the oven with gluten free baguette slices, or crackers.
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