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–+ servings

Roasted Brussels Sprouts with Bacon

Marla Hingley
Bacon and Parmesan are two bold flavors that balance the strong flavored Brussels sprouts perfectly.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 6

Ingredients
  

  • 1 lb Brussel sprouts trimmed and halved
  • Oil
  • Salt and pepper
  • Pinch red pepper flakes
  • 1/3 cup pine nuts toasted
  • 3 oz GF bacon or pancetta finely diced
  • Parmesan garnish, optional

Instructions
 

  • Toss the sprouts with the oil, salt and pepper and red pepper flakes, and spread out on a baking sheet. Bake at 400°F for 20 minutes, or until tender.
  • Toast the pine nuts in a dry skillet on high heat, shaking pan, until golden.
  • Fry the bacon until crispy, then toss together with the roasted sprouts and pine nuts. Garnish with cheese if desired.
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