In a shallow dish place flour. In another dish whisk together the eggs and mustard. Finely chop the pretzels or chips in a food processor and place in a third bowl.

Sprinkle cut chicken breasts with salt and pepper then coat each first in flour, then the egg mixture, and finally the pretzels (or chips) – pressing to fully adhere. Place on a lined baking pan and bake at 400°F for 30 minutes or until fully cooked. You can also fry them in some oil on the stove for a quicker cooking time.

For the sauce, combine all ingredients and mix well. Loosen with a bit of water if necessary until you get the consistency you desire. Season to taste with salt and pepper.