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Saffron Quinoa

Marla Hingley
5 from 1 vote
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Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Servings 6

Ingredients
  

  • 1 1/2 cups quinoa rinsed
  • 3 cups GF chicken or vegetable stock
  • 1 Tbsp butter or margarine
  • ½ tsp saffron thread crumbled
  • 2 Tbsp olive oil
  • Salt to taste

Instructions
 

  • Combine everything in a covered saucepan, except oil, and boil until liquid is absorbed, about 10-12 minutes.
  • Drizzle with olive oil, season with salt and gently toss to mix.
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