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Frangipane Filling (Almond Paste)
Marla Hingley
5
from 1 vote
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Prep Time
5
mins
Total Time
5
mins
Servings
3
/4 cup
Ingredients
1x
2x
3x
½
cup
ground almond meal
blanched
¼
cup
sugar
1
egg
3
Tbsp
butter or margarine
¾
tsp
vanilla
1
Tbsp
rice flour
Instructions
Combine all ingredients in a food process and pulse until smooth and creamy.
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